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1

A solvent-based fixative for electron microscopy to improve retention and visualization of the intestinal mucus blanket for probiotics studies

Allan-Wojtas, P., Farnworth, E.R., Modler, H.W., Carbyn, S.

Journal:

Microscopy Research and Technique

Year:

1997

Language:

english

File:

PDF, 1.14 MB

english, 1997

2

Low temperature and anhydrous electron microscopy techniques to observe the infection process of the bacterial pathogen Xanthomonas fragariae on strawberry leaves

P. ALLAN-WOJTAS, P.D. HILDEBRAND, P.G. BRAUN, H.L. SMITH-KING, S. CARBYN, W.E. RENDEROS

Journal:

Journal of Microscopy

Year:

2010

Language:

english

File:

PDF, 589 KB

english, 2010

3

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

L.Truelstrup Hansen, P.M Allan-Wojtas, Y.-L Jin, A.T Paulson

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 341 KB

english, 2002

4

Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation

P. Allan-Wojtas, L. Truelstrup Hansen, A.T. Paulson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 1.22 MB

english, 2008

5

Comminuted Meat Products: Functional and Microstructural Effects of Fillers and Meat Ingredients

Comer, F.W., Chew, N., Lovelock, L., Allan-Wojtas, P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 6.03 MB

english, 1986

6

Solutions to difficulties encountered in low-temperature SEM of some frozen hydrated specimens: Examination of Penicillium nalgiovense cultures

Paula Allan-Wojtas, Ann Fook Yang

Journal:

Microscopy Research and Technique

Year:

1987

Language:

english

File:

PDF, 2.51 MB

english, 1987

7

Structure and gas transmission characteristics of microperforations in plastic films

P. Allan-Wojtas, C. F. Forney, L. Moyls, D. L. Moreau

Journal:

Packaging Technology and Science

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

8

Introduction for the special issue of the journal SCANNING dedicated to food structure and functionality

Paula Allan-Wojtas

Journal:

Year:

1999

Language:

english

File:

PDF, 24 KB

english, 1999

9

The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy

P. Allan-Wojtas, H. D. Goff, R. Stark, S. Carbyn

Journal:

Year:

1999

Language:

english

File:

PDF, 3.53 MB

english, 1999

10

Nematospora sinecaudasp. nov., a yeast pathogen of mustard seeds

Richard A. cHolley, Paula Allan-Wojtas, Beverley E. Phipps-Todd

Journal:

Antonie van Leeuwenhoek

Year:

1974

Language:

english

File:

PDF, 3.38 MB

english, 1974

11

Lipophilic components of the brown seaweed,Ascophyllum nodosum, enhance freezing tolerance inArabidopsis thaliana

Prasanth Rayirath, Bernhard Benkel, D. Mark Hodges, Paula Allan-Wojtas, Shawna MacKinnon, Alan T. Critchley, Balakrishnan Prithiviraj

Journal:

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

12

Stability of Lactobacillus reuteri in Different Types of Microcapsules

Parthiban Muthukumarasamy, Paula Allan-Wojtas, Richard A Holley

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 814 KB

english, 2006

13

The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems

M.A.E. Auty, B.T. O'Kennedy, P. Allan-Wojtas, D.M. Mulvihill

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 516 KB

english, 2005

14

Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach

P.M. Allan-Wojtas, C.F. Forney, S.E. Carbyn, K.U.K.G. Nicholas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 699 KB

english, 2001

15

Microscopy and other imaging techniques in food structure analysis

Miloslav Kaláb, Paula Allan-Wojtas, S.Shea Miller

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 995 KB

english, 1995

16

III-14. Relationship of microstructure to human perception of particle size of corn meal

Linda M. Poste, P. Allan-Wojtas, Gail Butler

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 267 KB

english, 1996

17

Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study

Paula Allan-Wojtas, L.M. Poste

Journal:

Year:

1992

Language:

english

File:

PDF, 1.34 MB

english, 1992

18

Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions

Borza, Antonela D., Annan, Nana T., Moreau, Debra L., Allan-Wojtas, Paula M., Ghanem, Amyl, Rousseau, Dérick, Paulson, Allan T., Hansen, Lisbeth Truelstrup

Journal:

Journal of Microencapsulation

Year:

2010

Language:

english

File:

PDF, 686 KB

english, 2010

19

Effect of process variables on particle size and viability of Bifidobacterium lactis Bb-12 in genipin-gelatin microspheres

Annan, N. T., Borza, A., Moreau, D. L., Allan-Wojtas, P. M., Hansen, L. Truelstrup

Journal:

Journal of Microencapsulation

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

20

Origin of Void Spaces in Fermented Milk Products

Kalab, M., Sinha, R.P., Allan-Wojtas, P., Phipps-Todd, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 295 KB

english, 1982

21

Intracellular Transport and Posttranslational Cleavage of Oat Globulin Precursors

Adeli, K., Allan-Wojtas, P., Altosaar, I.

Journal:

PLANT PHYSIOLOGY

Year:

1984

Language:

english

File:

PDF, 1.89 MB

english, 1984

22

Intracellular Transport and Posttranslational Cleavage of Oat Globulin Precursors

Khosrow Adeli, Paula Allan-Wojtas and Illimar Altosaar

Journal:

PLANT PHYSIOLOGY

Year:

1984

Language:

english

File:

PDF, 1.14 MB

english, 1984

23

Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Prasanth Rayirath, Bernhard Benkel, D. Mark Hodges, Paula Allan-Wojtas, Shawna MacKinnon, Alan T. Critchley and Balakrishnan Prithiviraj

Journal:

Year:

2009

Language:

english

File:

PDF, 2.48 MB

english, 2009

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